Meatball Soup
| Yield: | 7 Servings |
| Categories: | Soups, Stews |
| 1 | lb | Ground round |
| 3/4 | c | Soft breadcrumbs |
| 2 | tb | Skim milk |
| 1/4 | ts | Caraway seeds |
| 1 | Egg white | |
| Vegetable cooking spray | ||
| 2 1/4 | c | Water |
| 2 | c | Sliced fresh mushrooms |
| 1 | c | Thinly sliced carrot |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 2 | tb | Chopped fresh parsley |
| 1/4 | ts | Caraway seeds |
| 1/8 | ts | Pepper |
| 2 | tb | Red wine vinegar |
| 2 | Cloves garlic, minced | |
| 10 1/2 | oz | Beef broth, (1 can) |
| 2 | c | Loosely packed torn fresh spinach |
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