Meatball Stew

Yield:	6 Servings
Categories:

1	lb	Lean Ground Beef
1	md	Onion, Chopped
1		Egg
1	c	Dry Bread Crumbs
1/2	ts	Salt
1/4	ts	Pepper
2	tb	Butter
16	oz	Canned Whole Tomatoes, Undrained, Chopped
1	c	Water
2	tb	Kitchen Magic, Bovril or other Beef Extract
1/4	ts	Garlic Powder
1/2	ts	Seasoned Salt
2	ts	Italian Seasoning
4		Carrots, Pared & Sliced
3	lg	Potatoes, Peeled & Diced
1	md	Onion, Sliced
2	tb	Cornstarch
1/4	c	Cold Water