Meatballs
| Yield: | 1 Servings |
| Categories: | Italian, Main Dishes |
| 1 | c | Fresh bread crumbs |
| 1/3 | c | Milk |
| 1/3 | c | Olive oil |
| 1 | c | Minced onion |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Pork |
| 1/2 | lb | Veal |
| 1 | lg | Egg; lightly beaten |
| 1/3 | c | Freshly grated Parmesan |
| 1/4 | c | Minced fresh parsley |
| 2 | lg | Cloves of garlic; peeled and minced |
| Salt and pepper | ||
| 5 | -6 cups marinara sauce (see above recipe) |
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