Meatballs

Yield:	6 Servings
Categories:	Italian, Pasta

1/2	lb	Ground chuck
1/4	lb	Ground veal
2	tb	Chopped onion
1		Clove garlic; crushed
2	tb	Chopped parsley
1	ts	Dried oregano
3/4	ts	Salt
1	ds	Pepper
2	tb	Grated Parmesan cheese
1		Egg
		TOMATO SAUCE
1/4	c	Olive or salad oil 1/4 cup chopped onion
1		Clove garlic; crushed
1/4	c	Onion; Chopped
1	cn	Whole Tomatoes (1 Lb; 12 Oz), Undrained
2	cn	Tomato paste; 6 Oz. Can
2	ts	Dried oregano
1	ts	Dried basil
1	tb	Sugar
2	ts	Salt
1	ts	Garlic powder
1/4	ts	Pepper
1/2	pk	Lasagna 1 lb mozzarella cheese, (1-lb size) diced
1	lb	Ricotta cheese
1	c	Grated Parmesan cheese