Meatballs
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 1/2 | lb | Hamburger |
| 2 | Eggs | |
| 1 | Onion; chopped | |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Parmesan cheese to taste | ||
| SAUCE | ||
| 2 | ts | Cornstarch |
| 3/4 | c | Sugar |
| 1/4 | c | Soy sauce |
| 1/2 | c | Water |
| 1/2 | c | White vinegar |
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