Meatballs in Dijon Sauce
| Yield: | 1 Servings |
| Categories: | Beef, Sauces |
| 1 | lb | Lean Ground Beef |
| 3/4 | c | Bread Crumbs |
| 1/2 | c | Water |
| 1 | sm | Onion, finely chopped |
| 1 | tb | Dijon Mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| DIJON SAUCE | ||
| 3 | tb | Flour |
| 1 | tb | Cornstarch |
| 1 1/2 | ts | Instant Beef Bouillon, -or- |
| 1 | Beef Bouillon Cube | |
| 1 | c | Water |
| 1 | c | Milk |
| 3 | tb | Chives, finely snipped -or- |
| 1 | tb | Dried Chives |
| 1 | tb | Dijon Mustard |
| 1/4 | ts | Pepper |
| 1 | ts | Lemon Juice |
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