Meatballs in Hot and Spicy Sauce with Noodles
| Yield: | 2 Servings |
| Categories: | Poultry, Ethnic |
| 3/4 | tb | Cornstarch |
| 1/2 | ts | Sugar |
| 1/8 | ts | Baking soda |
| 1/8 | ts | Black pepper |
| 1/4 | ts | Soy sauce; low sodium |
| 1 | tb | Dry white wine |
| 1 1/2 | ts | Oyster sauce |
| 2 | ts | Cold water |
| 2 | tb | Minced onions |
| 1/2 | lb | Ground Turkey Breast |
| 1/2 | tb | Cornstarch |
| 1 1/2 | ts | Sugar |
| 1 | c | Cold water |
| 2 | tb | Chili paste; See note below |
| 2 | tb | Oyster sauce |
| 2 | tb | Ketchup |
| 4 | oz | Somen noodles |
| 2 | Green onions; chopped | |
| 6 | dr | Sesame oil |
| 1 | ts | Sesame seeds; toasted |
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