Meatballs in Mushrom Sour Cream Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles |
| 1 1/2 | lb | Ground beef |
| 2/3 | c | Pepperidge Farm Bread Stuffing |
| 1/2 | c | Evaporated milk(or milk) |
| 1 | c | Sharp cheddar cheese, grated |
| 1 | sm | Onion, chopped |
| 1 | cn | (Small) deviled ham( 3-4 oz) |
| 1/4 | ts | Pepper |
| 3/4 | ts | Salt |
| 1 | cn | Mushroom soup |
| 1/2 | pt | Sour cream |
| Mushrooms (saute if desired) |
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