Meatballs in Red Pepper Sauce
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | Recipe cooked appetizer size Savory Meatballs | |
| 1 | tb | Olive oil |
| 1 | md | Onion; finely chopped |
| 3 | Cloves garlic; crushed | |
| 1 | c | Ready to serve beef broth |
| 2 | ts | Cornstarch |
| 2 | Jars roasted; (7 oz. each) Ted peppers, rinsed, drained, finely chopped | |
| 1/2 | c | Dry white wine |
| 2 | tb | Tomato paste |
| 3/4 | ts | Dried thyme leaves |
| SAVORY MEATBALLS | ||
| 2 | lb | Lean ground bed |
| 1 | c | Soft bread crumbs |
| 2 | Eggs | |
| 1/4 | c | Finely chopped onion |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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