Meatballs with Noodles Tossed in Yogurt
| Yield: | 6 Servings |
| Categories: | Meats |
| MEATBALLS | ||
| 2 | lb | Ground beef |
| 1/2 | ts | Ground cinnamon |
| 2 | ts | Ground coriander |
| 1 | ts | Ground turmeric |
| pn | Cayenne pepper | |
| Salt -- to taste | ||
| Black pepper -- to taste | ||
| 2 | Cloves garlic -- crushed | |
| 1 | tb | Vegetable oil |
| 1 | Spanish onion -- finely | |
| Chopped | ||
| 6 | lg | Ripe plum tomatoes -- core, |
| Peel, chop | ||
| 4 | Sun-dried tomatoes -- finely | |
| Chopped | ||
| NOODLES | ||
| 1 | lb | Fresh fine egg noodles -- in |
| Asian markets | ||
| 1 1/2 | c | Plain yogurt |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 1/2 | c | Fresh mint -- chopped |
Advertisement