Meatcakes with Dried Fruits
| Yield: | 8 Servings |
| Categories: | Meats |
| 13 | oz | Flour |
| 1/4 | oz | Salt |
| 6 | oz | Butter |
| 1 | Egg | |
| 1 | tb | Cold Water |
| 3 1/3 | lb | Pork Shoulder |
| 1 | ts | Sage |
| 1 | ts | Nutmeg |
| 2 | tb | Parsley,chopped |
| 9 | oz | Dates,chopped |
| 9 | oz | Raisins |
| 2 | oz | Pistachios, chopped |
| 2 | oz | Sugar |
| 1 | ts | Ginger,ground |
| 1 | ts | Salt |
| 1 | pn | Saffron mixed into |
| 1 | tb | Water |
| 7 | Egg Yolks | |
| 3/4 | c | Cream |
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