Meatless Spaghetti
| Yield: | 14 Servings |
| Categories: | Healthy, Main Dishes, Pasta |
| 6 | Cloves garlic; minced | |
| 1 | c | Chopped celery |
| 1 | md | Chopped onion; (or large) |
| 2 | tb | Cooking oil |
| 6 | sm | Zucchini; chopped (2 lbs.) |
| 1 | Green pepper; chopped | |
| 1 | cn | (6 oz) pitted black olives; drained/sliced |
| 4 | Been bouillon cubes | |
| 1 | c | Hot water |
| 1 | Jar (6 oz) sliced mushrooms; drained | |
| 1 | cn | (28 oz) diced tomatoes; undrained |
| 2 | cn | Tomato sauce; (15 oz. each) |
| 1 | cn | (6 oz) tomato paste |
| 1 | tb | Brown sugar; optional |
| 2 | ts | Dried basil |
| 2 | ts | Dried oregano |
| 2 | ts | Dried parsley flakes |
| 1 | ts | Salt; optional |
| 1/2 | ts | Pepper |
| 2 | lb | Spaghetti; cooked/drained |
Advertisement