Meatless Spaghetti Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | lb | Eggplant; peeled,1-inch cubes |
| 1 | md | Chopped onion |
| 2 | Cloves minced garlic | |
| 1 | ts | Dried parsley; flakes |
| 16 | oz | Italian plum tomatoes; canned |
| 6 | oz | Tomato paste; canned |
| 4 | oz | Mushrooms; canned,undrained |
| 1 | ts | Dried oregano; leaf |
| 1 1/2 | ts | Salt |
| 1 | ts | Sugar |
| (and I added several shakes of Italian Seasoning) |
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