Meatless, Tomato-Less Bolognaise Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Canned black beans with liquid, about |
| 5 | oz | (1/3 of a 15 oz can) sliced red beets with liquid, about |
| 1 | pk | (10-oz) frozen brussels sprouts, thawed |
| 2 | lg | Pieces pickled red peppers, rinsed thoroughly |
| 2 | Cloves garlic, crushed (up to 3) | |
| 1 | c | White wine, about |
| Water/veggie stock as needed | ||
| Oregano, basil, sage, pepper & salt | ||
| 1 | tb | Sugar, if needed, up to |
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