Meatloaf
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Ethnic |
| Meat loaf base: | ||
| 1 1/2 | lb | Ground round |
| 2 | Onions-chopped fine | |
| 1/2 | c | Parsley-chopped |
| 2 | Garlic-chopped fine | |
| 1 | c | Bread crumbs-fresh |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Ginger-ground/pinch of | ||
| 2 | Eggs | |
| Italian meat loaf: | ||
| 2/3 | Meat loaf base(above) | |
| 1/4 | c | Parmesan cheese-grated |
| 3/4 | ts | Basil leaf; crumbled |
| 1/4 | ts | Oregano leaf-crumbled |
| German meat loaf: | ||
| 1/3 | Meat loaf base (above) | |
| 1/4 | c | Low-fat plain yogurt |
| 1/2 | ts | Thyme leaf-crumbled |
| 1/4 | ts | Marjoram leaf-crumbled |
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