Meatloaf
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lg | Onion; chopped fine |
| 1 | Rib celery; chopped fine | |
| 2 | Cloves garlic; chopped, (or garlic powder) | |
| 1 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 2 | lg | Eggs |
| 1/4 | Chopped parsley or you can use a tsp of dry parsley | |
| 1 | tb | Dry mustard |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| 1 | Grated zucinni; up to 2 | |
| 1 | Carrot peeled and grated | |
| 1 | c | Grape nut cereal |
| 2 | Tlbs of seasoned italian bread crumbs | |
| 1/4 | c | Milk |
| 1/4 | c | Catsup |
| TOPPING | ||
| 1 | c | Catsup |
| 1/2 | c | Maple syrup |
| 1/2 | ts | Garlic powder and |
| 1/2 | ts | Dry mustard powder |
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