Meatloaf Bourguignon

Yield:	6 Servings
Categories:	Meats, Beverages

		-JUDI M. PHELPS
2 1/2	lb	Lean ground beef
1/2	lb	Ground pork or
1/2	lb	Sausage meat
2	lg	Onions; chopped
3	cl	Garlic; minced
1/2	c	Fresh parsley; minced
2	ts	Dried oregano
2	ts	Dried thyme
2	ts	Nutmeg
2	ts	Salt; optional
1	ts	Pepper
3	tb	Teriyaki sauce or
1	tb	Soy sauce; low sodium preferred
2	tb	Dijon mustard
1	c	Dry red wine
2	c	Unsalted crackers; crushed
1/2	c	Walnuts; finely minced
2		Eggs; slightly beaten
1/2	lb	Cheddar cheese; cut into 1/8-inch slices
		Parsley sprigs