Meatloaf Bracciole
| Yield: | 6 Servings |
| Categories: | Ethnic, Italian, Main Dishes, Beef |
| 1 | cn | Sliced mushrooms, drained, liquid reserved, 4-oz. |
| 1 | lb | Ground beef |
| 1/2 | c | Dry bread crumbs |
| 1 | Egg | |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 4 | Strips Bacon, cooked, grease reserved | |
| 1 | ts | Dried parsley |
| 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Basil leaves |
| 1/2 | ts | Thyme leaves |
| 2 | tb | Dry bread crumbs |
| 1 | sm | Onion, diced, 1/2 cup |
| 1 | c | Mozzarella cheese, 4 ounces, Coursly grated |
| 1 | cn | Tomato sauce, 16 oz. |
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