Meatloaf for 120
| Yield: | 120 Servings |
| Categories: | Meats |
| 40 | lb | Ground beef |
| 16 | Eggs, lightly beaten | |
| 8 | c | Old-fashioned oats |
| 5 | c | Tomato juice |
| 3 | lg | Onions, chopped |
| 1/3 | c | Salt |
| SAUCE | ||
| 3 | c | Water |
| 1 1/2 | c | Ketchup |
| 6 | tb | Vinegar |
| 2 | tb | Prepared mustard |
| 2 | tb | Brown sugar |
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