Meatloaf for Pesach and Rest of the Year
| Yield: | 1 Servings |
| Categories: |
| MEATLOAF | ||
| 1 | lb | Ground meat |
| 2 | sm | Eggs |
| 1 | sm | Onion; chopped |
| Salt & pepper | ||
| 2 | tb | Mazoth meal; (or 1 slice chala soaked and well drained), up to 3 |
| 4 | sm | Hard boiled eggs |
| SAUCE | ||
| 2 | tb | Tamato paste |
| 2 | tb | Olive oil; (or any kind) |
| 1 | Crushed bay leaf; (optional) | |
| 1/4 | ts | Sugar |
| 2 | Crushed cloves garlic | |
| 1 | tb | Chopped onion |
| 1/2 | c | Dry wine; (or water) |
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