Meatloaf in Puff Pastry
| Yield: | 1 Servings |
| Categories: | Meats |
| 3/4 | lb | Ground pork |
| 3/4 | lb | Ground veal |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground bacon |
| 1/2 | lb | Diced ham |
| 1 | Chopped shallot | |
| 1 | tb | Chopped parsley (up to 2) |
| 1/2 | ts | Thyme |
| 1 | pn | Cumin |
| 12 | Pitted prunes | |
| 1 | pn | Nutmeg |
| 1 | Egg | |
| 2 | tb | Olive oil |
| Salt and pepper | ||
| 1 | lb | Puff pastry |
| 1 | Egg yolk |
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