Meatloaf Stuffed with Ham and Cheese
| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | lb | Ground sirloin |
| 1 | lg | Onion, finely chopped |
| 1 | ts | Prepared mustard, preferably Dijon |
| 1 | cn | Tomato soup (10 3/4 oz) |
| 2 | tb | Chopped fresh parsley |
| 1 | Green bell pepper, finely chopped | |
| 2 | lg | Eggs, lightly beaten |
| 1 | c | Plain bread crumbs |
| 1/8 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Dried oregano |
| STUFFING | ||
| 6 | sl | Boiled ham (thin slices) |
| 1 | c | Mozzarella cheese |
| TOPPING | ||
| 1 | tb | All-purpose flour |
| 3 | sl | Mozzarella cheese |
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