Meaty Jambalaya

Yield:	1 Servings
Categories:

1		Stalk sliced celery
2		Diced green peppers
2		Diced jalapeno peppers
2		Onions; thinly sliced
4	tb	Butter
1/4	lb	Bacon; chopped
2		Cloves garlic; minced
1	lb	Smoked sausage; diced
2	lb	Shrimp; peeled and deveined
1 1/2	ts	Salt
1	ts	Hot pepper sauce; or more, to taste
1	tb	Garlic Pepper Sauce; or more, to taste (we order Tony Chachere's) (up to 2)
1/2	ts	Chili powder; to taste
2	ts	Sugar; or less, to taste
1	ts	Onion powder
10	oz	Beef broth (preferably homemade)
1	cn	Rotel tomatoes w/diced peppers
2	c	Cooked rice (up to 3)