Medaillons De Veau En Croute
| Yield: | 1 Servings |
| Categories: | Pastries, Veal |
| Quick Puff Pastry ** | ||
| Duxelles Stuffing ** | ||
| VEAL AND SAUCE | ||
| 1 1/2 | lb | Veal, loin, boneless, lean |
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| 2 | tb | Butter, unsalted |
| 3 | tb | Shallot, chopped |
| 1/2 | c | Wine, white, dry |
| 2 | c | Veal Stock ** |
| 1 | Egg yolk, beaten with 1 | |
| DIVIDER | -- teaspoon of cold water | |
| Watercress, sprigs | ||
| DIVIDER | -- (garnish) |
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