Medallions De Veau
| Yield: | 6 Servings |
| Categories: | Meat |
| 12 | 1/2-inch medallions of veal; sliced (use nature-fed veal) from the loin | |
| 2 | tb | Cooking oil |
| Salt and pepper | ||
| Flour | ||
| 12 | tb | Butter |
| CHANTERELLES | ||
| 1 | lb | Chanterelles; washed |
| 2 | tb | Butter |
| 1 | oz | Cognac |
| 2 | tb | Minced shallots |
| 1 | c | Chicken stock |
| SAUCE | ||
| 2 | c | White wine |
| 1 1/2 | c | Unsalted chicken stock |
| 1/2 | c | Mushroom trimmings |
| 6 | -(up to) | |
| 8 | Shallots; minced | |
| 1/2 | c | Dry sherry |
| 1 | ts | Thyme |
| 1 1/2 | qt | Heavy cream |
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