Medallions of Beef Tenderloin
| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | sl | Prime beef tenderloin; 4-oz |
| 6 | oz | Herbed cream cheese; softened |
| 3 | tb | Clarified butter |
| Flour | ||
| 1/4 | c | Finely chopped fresh shallots |
| 1 | c | Sliced fresh mushrooms |
| 1 1/2 | c | Bordelaise (see recipe) |
| 1/2 | c | Dry red wine |
| Salt & ground black pepper | ||
| 1 1/2 | lb | Fresh spinach |
| Chopped fresh parsley |
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