Medallions of Pork Tenderloins
| Yield: | 6 Servings |
| Categories: | Cajun, Meats |
| 2 | lb | Pork tenderloin,well-trimmed |
| 1/2 | ts | Black pepper |
| 2 | Eggs | |
| 1 | c | Bread crumbs,dry |
| 2 | tb | Oilve oil |
| 1/2 | lb | Mushrooms,sliced |
| 2 | tb | Parsley,minced fresh |
| 1 | ts | Salt |
| 1/2 | c | Flour,all-purpose |
| 1/4 | c | Water |
| 6 | tb | Butter or margarine |
| 1/2 | c | White wine,dry |
| 1 | tb | Lemon juice |
Advertisement