Medallions of Pork with Red-Wine Sauce
| Yield: | 4 Servings |
| Categories: | Italian, Pork |
| 8 | Slices boneless loin of | |
| Pork, 3 oz each, | ||
| Trimmed of fat | ||
| 1 | Whole clove | |
| 1/2 | c | Red wine |
| 1 | ts | Balsamic vinegar |
| 2 | ts | Honey |
| 1 | tb | Olive oil |
| 2 | tb | Finely chopped shallots |
| 2 | tb | Butter |
| 1 | tb | Freshly grated ginger |
| 1/2 | ts | Dried thyme OR |
| 2 | Sprigs of fresh | |
| 1 | Bay leaf | |
| Salt and pepper to taste |
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