Medallions of Pork with Riesling Sauce
| Yield: | 2 Servings |
| Categories: | Pork, Wine |
| BILLS20086 | ||
| 12 | oz | Pork tenderloin; cut in 1" rounds |
| Flour | ||
| 4 | tb | Unsalted butter |
| 1 | Onion; thinly sliced | |
| 3 | Garlic cloves; minced | |
| 1/2 | c | Dry riesling wine |
| 1/2 | c | Raisins |
| 3 | tb | Balsamic vinegar |
| 1 | tb | Green peppercorns; drained |
| 1/2 | ts | Dried thyme; crumbled |
| 1/2 | ts | Dried oregano; crumbled |
| 1/4 | c | Unsalted butter; chilled, cut in pieces |
| 1/4 | c | Pine nuts; toasted |
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