Medallions of Veal "Sabra"
| Yield: | 1 Servings |
| Categories: | Meat |
| 2 | Veal filets (2 oz./60 grams each) | |
| 2 | Prunes | |
| Pine nuts (pignolies) | ||
| 1/2 | Medium-sized mango; sliced | |
| 1/2 | Medium-sized avocado pear; sliced | |
| 1 | oz | (30 grams) margarine |
| Cream (non-dairy) | ||
| 1 | Shallot; minced | |
| 1/2 | Lemon | |
| Salt; white pepper |
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