Medallions of Veal with Sauces Ii (Wine Butter Sauce)
| Yield: | 2 Servings |
| Categories: | Sauces |
| 1 | tb | Butter |
| 4 | tb | Puree, shallot |
| 1 | Bay leaf | |
| 1 | ts | Peppercorns, white, whole |
| 1 | c | Wine, white |
| 1/2 | c | Cream, whipping |
| 8 | oz | Butter |
| 1 | ts | Juice, lemon |
| 1 | ts | Chives, chopped |
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