Medieval Fruit Slices Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 10 | In pie pastry | |
| 1/2 | ts | Red sandalwood powder |
| 3 | tb | Butter |
| 1/4 | ts | Cinnamon |
| 2 1/2 | c | Peeled, cored, thinly sliced |
| Apples | ||
| 2 1/2 | c | Peeled, cored, thinly sliced |
| Pears | ||
| 1/4 | ts | Powdered cloves |
| 1/4 | ts | Mace |
| 1 | c | Mixed dried fruit: raisins, |
| Pitted prunes, halved dates | ||
| 1/2 | ts | Crushed aniseed |
| 1/8 | ts | Salt |
| 1/2 | c | Almond milk (see below) |
| 1 | pn | Nutmeg |
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