Medieval Italian Stew (Pie in a Pipkin)

Yield: 1 Batch
Categories: Italian, Beef, Fruits, Stews
3lbStew beef; cut in 1/2" cubes
2mdOnions; chopped
Cooking oil
1/2cRaisins
1/4tsEach cloves and cinnamon
1/4tsEach nutmeg, mace and pepper
1tbWhite vinegar; or to taste
Salt; to taste
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