Medieval Parsley Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 6 | c | Unbleached flour |
| 1 | ts | Dried rosemary |
| 1 3/4 | c | Warm water |
| 1 | ts | Dried basil |
| 3 | Packs active dry yeast | |
| 1/2 | ts | Cinnamon |
| 1 1/2 | c | Finely chopped parsley |
| 6 | tb | Honey |
| 1 2/3 | tb | Coarse salt |
| 3 | Whole eggs + 2 yolks | |
| 6 | tb | Melted butter |
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