Mediteranean Chicken, Curry and Ginger Ale
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Dry mustard |
| 1 | ts | Peanut oil |
| 2 | tb | Honey |
| 1/4 | c | Fresh orange juice |
| 1/2 | c | Ginger ale |
| Salt and pepper | ||
| 1/4 | ts | Grated orange peel |
| 8 | Skinless chicken thighs | |
| 2 | c | Hot cooked rice |
| 2 | c | Broccoli florets; steamed |
| 1 | c | Sliced carrots; steamed |
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