Mediterranean-Style Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | lb | Chicken breasts without skin |
| Nonstick cooking spray | ||
| 14 1/2 | oz | Tomatoes, canned; cut up |
| 1/4 | c | Dry red wine |
| 1 | ts | Sugar |
| 1 | ts | Dried basil; crushed |
| 1 | Cl Garlic; minced | |
| 1 | Bay leaf | |
| 1 | tb | Water |
| 2 | ts | Cornstarch |
| 4 | oz | Cooked spaghetti |
| 1/4 | c | Pimiento-stuffed olives; sli |
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