Mediterranean Bake
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Aubergine |
| Salt and Pepper | ||
| 2 | tb | Olive Oil |
| 12 | oz | Courgettes, Wiped and Sliced |
| 1 | Red Pepper, Deseeded and sliced | |
| 1 | Green Pepper, Deseeded and sliced | |
| 14 | oz | Can Chopped Tomatoes |
| 1 | tb | Fresh Chopped Thyme |
| 1 | Egg | |
| 8 | oz | Greek-style natural yogurt |
| 4 | oz | Cheshire Cheese |
Advertisement