Mediterranean Baked Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1 | lg | Frying chicken; cut into serving pieces |
| 1 | ts | Salt |
| 1 | ts | Dried oregano leaves; crumbled |
| 1/2 | ts | White pepper |
| 1 | lb | Tomato sauce |
| 2 | c | Chicken stock; hot |
| 1 | c | Hot water |
| 1/2 | lb | Fusilli pasta |
| 2 | tb | Parmesan cheese |
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