Mediterranean Beef and Okra Stew
| Yield: | 6 Servings |
| Categories: |
| 2 | ts | Minced garlic |
| 2 | ts | Salt |
| 2 | lb | Lean beef chuck or boneless leg of lamb; cut in 1 1/2" cubes |
| 1 1/2 | c | Chopped onions |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | ts | Ground red pepper |
| 1 | lb | Fresh okra; cut in half, or 20 oz. frozen |
| 1 | cn | Tomatoes; chopped, liquid reserved, 14 1/2 or 16 ounce |
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