Mediterranean Cheese Tart
| Yield: | 12 Servings |
| Categories: | Appetizers, Side dishes |
| 8 | Sheets frozen phyllo dough; thawed | |
| 1/4 | c | Butter; melted |
| 1/4 | c | Parmesan cheese; grated |
| 1/2 | c | Onion; chopped |
| 1 | ts | Fresh rosemary; snipped |
| 1/4 | ts | Dried rosemary, crushed) |
| 1 | tb | Olive oil |
| 5 | oz | Frozen chopped spinach; thawed |
| (5 ozs is 1/2 of 1 package of spinach) | ||
| 1/3 | c | Toasted pine nuts or walnuts |
| 1 | Egg | |
| 1 | c | Ricotta cheese |
| 1/2 | c | Feta cheese; crumbled |
| 1/4 | c | Oil pack sundried tomatoes; drained |
| 1/4 | ts | Coarsely ground pepper |
| 1 | tb | Parmesan cheese; grated |
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