Mediterranean Chicken-Pecan Salad
| Yield: | 6 Servings |
| Categories: | Chicken |
| 5 | md | Tomatoes (Abt 1 Lb); Cut Into Thin Wedges |
| 1/2 | c | Fresh Basil; Chopped |
| 1 | tb | Olive Oil |
| 1 | tb | Fresh Lemon Juice |
| 1 | lg | Garlic Clove; Minced |
| 3 | c | Cooked Saffroin-Flavored Rice |
| 3 | 3 Chicken Breast Halves; Roasted Or Grilled | |
| 1/2 | c | +1 Tbls Toasted Pecans; * |
| 2 | c | Mixed Salad Greens |
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