Mediterranean Chicken and Brown Rice Salad
| Yield: | 6 Servings |
| Categories: | Poultry, Salad, Rice |
| 2 | ts | Olive oil |
| 1 | c | Chopped onion |
| 1 | c | Brown rice |
| 2 | c | Plum tomatoes; coarsely chopped |
| 8 | oz | Roasted chicken breast meat |
| 1/2 | c | Chopped fresh basil |
| 1/4 | c | Chopped fresh oregano |
| 1/4 | c | Ripe olives; chopped |
| 2 | tb | White balsamic vinegar |
| 1/4 | ts | Salt |
| 19 | oz | Chickpeas; canned |
| 2 | Cloves garlic; minced |
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