Mediterranean Chicken and Figs
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Low-Fat |
| 1/2 | c | Green bell pepper |
| 1/2 | c | Red bell pepper |
| 1/2 | c | Yellow bell pepper |
| 1/2 | c | Mushrooms, quartered |
| 1/2 | c | Yellow onion |
| 4 | Garlic cloves; minced | |
| 4 | Chicken breasts | |
| DIVIDER | -- (skinless and boneless) | |
| 2 | tb | Olive oil |
| 1/4 | ts | Coarse black pepper |
| 1/2 | tb | Salt substitute |
| 10 | oz | California dried figs |
| DIVIDER | -- in bite-sized pieces | |
| 1 | tb | Fresh parsley, chopped |
| 1 | tb | Fresh basil, chopped |
| 1/2 | c | White wine |
Advertisement