| 3 | | Breasts, chicken, halves, |
| DIVIDER | | -- broiler/fryer, boned, |
| DIVIDER | | -- skinned |
| 3 | | Thighs, chicken, broiler/ |
| DIVIDER | | -- fryer, boned, skinned |
| 8 | | Drumsticks, chicken, |
| DIVIDER | | -- broiler/fryer, skinned |
| 1/2 | lb | Mushrooms, sliced |
| 3 | | Onions, green, whole, |
| DIVIDER | | -- sliced |
| 2 | lg | Garlic, cloves, minced |
| 2 | tb | Oil, olive |
| 8 | oz | Sauce, tomato |
| 6 | oz | Paste, tomato |
| 3/4 | c | Wine, white, dry |
| 1/2 | c | Olives, black, sliced |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1/4 | ts | Pepper |
| 6 | oz | Artichoke hearts, |
| DIVIDER | | -- marinated, drained |
| 2 | tb | Cheese, parmesan, grated |
| | Pasta, cooked |
| | Basil, fresh |
| | Olives, black, whole |
