Mediterranean Escabeche Mixed Grill
| Yield: | 6 Servings |
| Categories: | Salsas, Marinades, Sauces, Seafood |
| 1 | lg | Red onion |
| 1 | bn | Parsley -- tough stems |
| Removed | ||
| 6 | Whole tomatoes -- quartered | |
| 1/2 | c | Dry white wine |
| 3 | tb | Tarragon vinegar |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Fresh lime juice |
| 1 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 1 | pn | Cayenne pepper |
| 1/2 | ts | Red pepper flakes |
| 5 | tb | Capers -- rinsed |
| 1 | lb | Shrimp -- peeled and |
| Deveined | ||
| 1 | lb | Sea scallops -- cleaned |
| 2 | ts | Olive oil |
| 4 | Whole swordfish steaks -- | |
| Skinned | ||
| 2 | Whole oranges -- peeled and | |
| Pith remo | ||
| 2 | Cloves garlic -- thinly | |
| Sliced | ||
| Vegetable oil spray |
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