Mediterranean Garlic Soup
| Yield: | 6 Servings |
| Categories: |
| 5 | lg | Heads of garlic |
| 2 | c | White onions; sliced |
| 3 | tb | Vegetable oil |
| 2 | qt | Rich chicken or vegetable stock |
| 1 | c | Dry white wine |
| 1 | lg | Bay leaf |
| 1 | tb | Chopped fresh sage leaves (1 teaspoon drie |
| 3 | Whole cloves | |
| Salt and freshly ground white pepper | ||
| Drops of fresh lemon juice | ||
| 1/3 | c | Olive oil |
| 4 | Egg yolks | |
| <<garnish>> | ||
| Toasted sour dough croutons | ||
| Fresh grated Asiago or Gruyere cheese | ||
| Fresh chopped chives |
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