Mediterranean Grilled Chicken and Vegetables
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | Fresh rosemary leaves, or 2 tsp dried rosemary, crumbled |
| 2 | Cloves garlic, minced | |
| 3 1/2 | lb | Broiler-fryer cut into 8 pieces |
| 4 | sm | Whole heads garlic |
| 2 | tb | Plus 2 tsp olive oil |
| 1/8 | ts | Black pepper |
| 2 | tb | Minced parsley |
| 2 | md | Sized tomatoes, peeled, cored, and halved crosswise |
| 1 | lg | Eggplant, sliced 3/4 inch thick |
| 8 | sl | French bread, 1/2 inch thick |
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