Mediterranean Lasagne

Yield:	4 Servings
Categories:

1	cn	(400g /15oz) tomatoes
1		Aubergine (about 12-16oz) (eggplant), diced
3	md	Courgettes (zucchini), halved along the length and sliced into thick half-moons
2		Bell peppers (different colours), cut into 1/2 inch squares
2	lg	Onions, finely chopped
2		Cloves garlic, finely chopped (up to 3)
2	ts	Dried oregano
2	ts	Dried basil
1	ts	Chilli powder (optional)
		Plenty of salt & black pepper
200	g	(7oz) oven-ready lasagne - about 10-12 pieces
125	ml	(1 cup) water