Mediterranean Lentil Soup
| Yield: | 6 Servings |
| Categories: | Soups, Chilis, Stews |
| 2 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 2 | lg | Garlic cloves; peeled and minced |
| 2 | lg | Carrots; peeled and diced |
| 2 | lg | Celery stalks; diced |
| 1 | lg | Onion; peeled and minced |
| 1 | c | Dried lentils |
| 6 | c | Beef bouillon; (or more) |
| Salt | ||
| Freshly ground black pepper |
Advertisement