Mediterranean Mixed Vegetable Gratin
| Yield: | 6 Servings |
| Categories: | Potatoes, Vegetables |
| 1 | lb | Fresh plum tomatoes |
| 1/2 | lb | Large red bliss potatoes |
| 1 | lg | Red onion |
| 1 | lg | Red peppers |
| 1 | lg | Yellow pepper |
| 1/2 | lb | Small Italian eggplants |
| 1 | lg | Fennel bulb |
| 1/3 | c | Olive oil |
| 2 | Cloves garlic, finely chopped | |
| 1/4 | ts | Fresh mint leaves |
| 1 | c | Bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| Salt | ||
| Freshly ground black pepper |
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